From Inner Mongolia to Tibet, Sustainability in China
Ada Liu grew up in a small city in Inner Mongolia, China. After college, she came to the United States to pursue her Master’s Degree in Food Science from the University of Massachusetts. She has traveled to many places throughout the world and has tasted all kinds of delicious foods. Her favorite place is Tibet.
She is passionate about sustainable development and fascinated with alternative energy. She aspires to one day become a liaison in these fields between China and the United States. She is currently assisting Houston Technology Center with various energy acceleration projects.
In her spare time, she loves traveling, photography and reflection. She believes that life is a continuous process of learning and growth.